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Poultry ragout with olives and thymes di Alessio Brusadin

Poultry ragout with olives and thymes

€8.50

Tax included

Another white sauce without tomato, made with farmyard animals: guinea fowl, chicken and turkey in

equal quantities. Flavoured with olives and thyme. Tasty, but delicate at the same time, a nice

variant for seasoning all pasta dishes.

All the sauce is handmade and totally free of preservatives.

We use meat with natural feeds, often grazing or even wild (as in the case of red deer and venison) and we work according to tradition.

Energy
655 kj / 156 kcal
Fat
6.5 g
of which saturated fatty acids
1.6 g
Carbohydrates
3.9 g
of which sugars
3.8 g
Fibers
0.6 g
Proteins
15.5 g
Salt
0.7 g
Gluten Free
Yes
Net weight
210 gr.
Ingredients
guinea fowl (26%), chicken 26%, turkey 26%, celeriac, carrot, celery, shallot, red wine (CONTAINS SULPHITES), black olives, olive oil, thyme, salt and black pepper
Warnings
contains sulphites
New product
Ingredients: guinea fowl (26%), chicken 26%, turkey 26%, celeriac, carrot, celery, shallot, red wine (CONTAINS SULPHITES), black olives, olive oil, thyme, salt and black pepper
Net weight: 210 gr.
Warnings: contains sulphites
Quantity

Description

Nutritional Values per 100 gr.

Data sheet

Energy
655 kj / 156 kcal
Fat
6.5 g
of which saturated fatty acids
1.6 g
Carbohydrates
3.9 g
of which sugars
3.8 g
Fibers
0.6 g
Proteins
15.5 g
Salt
0.7 g
Gluten Free
Yes
Net weight
210 gr.
Ingredients
guinea fowl (26%), chicken 26%, turkey 26%, celeriac, carrot, celery, shallot, red wine (CONTAINS SULPHITES), black olives, olive oil, thyme, salt and black pepper
Warnings
contains sulphites

Specific References

New product
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