Wild Boar Ragù
Very tasty game ragout with the perfect contribution of fat, slightly spiced with star anise and cinnamon.
This sauce is perfect for egg tagliatelle or pappardelle and egg pasta in general.
All the sauce is handmade and totally free of preservatives.
We use meat with natural feeds, often grazing or even wild (as in the case of red deer and venison) and we work according to tradition.
- 610 kj / 146 kcal
- 8.08 g
- of which saturated fatty acids
- 2.2 g
- 4.12 g
- of which sugars
- 4.02 g
- 0.6 g
- 10.7 g
- 0.8 g
- Gluten Free
- Net weight
- 210 gr.
- wild boar meat (80%) carrot, CELERY, onion, red wine (CONTAINS SULPHITES), tomato paste, flavorings, oil and salt.
- contains sulphites
Ingredients: wild boar meat (80%) carrot, CELERY, onion, red wine (CONTAINS SULPHITES), tomato paste, flavorings, oil and salt.