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Today I present cherry chutney N°35 with balsamic vinegar of Modena IGP. The only chutney to be made with balsamic vinegar instead of apple vinegar. Made...
All Alessio Brusadin products are completely natural without the addition of dyes, preservatives or gelling agents. Our mission? Have the shortest ingredient list possible! In this section of our site you will find the presentation of the new products and all the other news of Alessio Brusadin.
Recent blog posts
Today I present chutney No. 52 Williams pear, celery and sweet mustard . Chutney
creamy and crunchy thanks to the celery cubes and mustard seeds , excellent...
Come the warm season, try the Kir Royale with our GB rosolio, Champagne and a squeeze of lemon peel.
In a large glass mix the rosolio with plenty of ice,...
Today I present chutney N°33 Fig, fennel and pink pepper.
Delicate and perfectly balanced between the sweetness of the fig and the acidity of the
organic...
Easter is coming and as usual lamb is on the menu! Today I'm showing you a variation on the usual cutlets or suckling lamb: the roast leg of lamb.
A bit...
Today I present red beetroots, plum and fennel chutney. Elegant, delicate and perfect for red meats or cured meats of all kinds.
Undoubtedly the most...
.jpg "New Bolognese sauce, pork and beef!")
First ragù recipe made with 2 different meats, pork and beef. Obviously we went in search of particular meats, and if for the beef we remained faithful to...
Here at “invasi dal gusto” we have created 4 new chutneys to accompany your grilled meat
Today I want to present my amaro, I'm really proud of it, so much so that I dedicate it to myself for my 50 years "AB50"