Grilling season is coming!!

Here at “invasi dal gusto” we have created 4 new chutneys to accompany your grilled meat

• Chuntey of beetroot, plum and wild fennel. To be paired with red meats such as cut or ribs. Slightly spiced with aniseed stars and cinnamon.

• Chuntey of red cabbage, cranberry and mustard. For fabulous burgers. Delicate and very fragrant.

• Chutney of pepper, figs and mustard. Created for pairing with grilled meats and hamburgers. Excellent on sausages, chops, ribs and sliced beef !!

• Aubergine, cherry and horseradish chutney. Created to be paired with grilled beef fillet, duck breast or chicken burger! Slightly spicy thanks to the horseradish a must try.

If, on the other hand, you grill fish, we recommend our best seller, the mango, pepper and basil chutney. Ideal on all crustaceans!

Good barbecue to all!

Alessio Brusadin