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.jpg "Porcini mushrooms, duck and plum and radicchio chutney, risotto")
Risotto recipes are also perfect to enhance our chutneys. Contrasts are the soul of cooking and the acidity of the chutney is perfect for degreasing a...
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In this section of Alessio Brusadin's website you can find a selection of recipes to be made with our products: jams, marmalades, chutneys, ragù.
"Invasi dal gusto" was born from the idea of potting aromas, flavors and years of experience in professional kitchens around the world.
After years of catering, I didn't want my kitchen to be available only to local customers, but I wanted my products to reach all of Italy and beyond.
Recent blog posts
Have you tried the spritz with our rosoli! Refreshing, fruity and thirst-quenching. Of course also completely natural!
Recipe for the preparation of turkey with Plums, Black Cabbage, Late Radicchio and Chuney of Turnip, Plums and Fennel created by Cortex Bistrot in Parma
Recipe for the preparation of salmon, pumpkin and apricot, honey and ginger chutney created by Cortex Bistrot in Parma
Recipe for the preparation of cardoncelli mushrooms with cream of mushrooms, cream of spinach and cherry chutney and balsamic vinegar created by Cortex...
Why buy fruit yogurt. Try natural yoghurt with the addition of my jams expecialy the berries ones.
Here is an easy cake to make, delicious and with the addition of my jams also very effective.
One of the most classic recipes of the Italian cuisine that probably everyone knows already do but I suggest only some changes to make it unique.