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Recipe for the preparation of turkey with Plums, Black Cabbage, Late Radicchio and Chuney of Turnip, Plums and Fennel created by Cortex Bistrot in Parma
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Recipe for the preparation of salmon, pumpkin and apricot, honey and ginger chutney created by Cortex Bistrot in Parma
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We too often trust the "claims" used by industry to present a product.
Finally arrived the great mandarins from Sicily. Unique aroma and flavor!
I created these three jams and I dedicated to my family, my wife Jessica and my sons Edoardo and Jacopo.
My jams are perfect for this purpose, also with customized caps for every occasion.
Finally a chutney for fish and shellfish! Delicious with grilled prawns or scallops and fish in general. Try it on a burger!
His ideal match is a beautiful foie gras terrine but it is perfect for any cheese or salami.
Why buy fruit yogurt. Try natural yoghurt with the addition of my jams expecialy the berries ones.