Pears, celery and sweet mustard chutney!

Today I present chutney No. 52 Williams pear, celery and sweet mustard . Chutney

creamy and crunchy thanks to the celery cubes and mustard seeds , excellent on

cold meat dishes, (such as this porchetta with liver pate and apple salad) cooked hams or

apple salad) cooked hams or on mature or even better blue cheeses

In this chutney, even the mustard is homemade from seeds with

the addition of vinegar, honey and brown sugar.

Also excellent with boiled meats of all kinds or with grilled frankfurters.

Buon appetito! Alessio