Pears, celery and sweet mustard chutney!
Today I present chutney No. 52 Williams pear, celery and sweet mustard . Chutney
creamy and crunchy thanks to the celery cubes and mustard seeds , excellent on
cold meat dishes, (such as this porchetta with liver pate and apple salad) cooked hams or
apple salad) cooked hams or on mature or even better blue cheeses
In this chutney, even the mustard is homemade from seeds with
the addition of vinegar, honey and brown sugar.
Also excellent with boiled meats of all kinds or with grilled frankfurters.
Buon appetito! Alessio