Pork and beef Bolognese Ragù di Alessio Brusadin

Pork and beef Bolognese Ragù

€9.40

Tax included

First time we produce  ragout with 2 different types of meat, pure Trentino pork and alpine gray beef. Again we went looking for top quality meat.

This ragù is perfect for dressing pappardelle, tagliatelle or egg pasta in general.

All ragouts are handcrafted and totally free of preservatives.

We use meat with natural feed, often from pasture or even wild (as in the case of deer and roe deer) and we work it according to tradition.

Energy
1058 kj / 252 kcal
Fat
19.5 g
of which saturated fatty acids
6.9 g
Carbohydrates
2.22 g
of which sugars
1.2 g
Fibers
0.3 g
Proteins
12.2 g
Salt
0.5 g
Gluten Free
Yes
Net weight
210 gr.
Ingredients
pork and beef meat (80%) carrot, celery, onions, red wine (CONTAINS SULPHITES), tomato paste, sunflower oil, flavorings and salt.
Warnings
contains sulphites
Ingredients: pork and beef meat (80%) carrot, celery, onions, red wine (CONTAINS SULPHITES), tomato paste, sunflower oil, flavorings and salt.
Net weight: 210 gr.
Warnings: contains sulphites
Quantity

Description

Nutritional Values per 100 gr.

Data sheet

Energy
1058 kj / 252 kcal
Fat
19.5 g
of which saturated fatty acids
6.9 g
Carbohydrates
2.22 g
of which sugars
1.2 g
Fibers
0.3 g
Proteins
12.2 g
Salt
0.5 g
Gluten Free
Yes
Net weight
210 gr.
Ingredients
pork and beef meat (80%) carrot, celery, onions, red wine (CONTAINS SULPHITES), tomato paste, sunflower oil, flavorings and salt.
Warnings
contains sulphites

Specific References

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