Venison Ragù di Alessio Brusadin

Venison Ragù

€9.80

Tax included

Product with only cuts of wild venison.

This sauce goes very well with potatoes gnocchi, egg pasta or simply with polenta and matured alpine cheese.

All the sauce is handmade and totally free of preservatives.

We use meat with natural feeds, often grazing or even wild(as in the case of red deer and venison) and we work according to tradition.

Energy
471 kj / 112 kcal
Fat
4.12 g
of which saturated fatty acids
0.7 g
Carbohydrates
3.63 g
of which sugars
3.53 g
Fibers
0.6 g
Proteins
11.64 g
Salt
0.7 g
Gluten Free
Yes
Net weight
210 gr.
Ingredients
venison meat (80%) carrot, CELERY, onion, red wine (CONTAINS SULPHITES), tomato paste, sunflower oil, rosemary, sage, salt and black pepper
Warnings
contains sulphites
Ingredients: venison meat (80%) carrot, CELERY, onion, red wine (CONTAINS SULPHITES), tomato paste, sunflower oil, rosemary, sage, salt and black pepper
Net weight: 210 gr.
Warnings: contains sulphites
Quantity

Description

Ingredients and nutritional values ​​per 100g of product

Data sheet

Energy
471 kj / 112 kcal
Fat
4.12 g
of which saturated fatty acids
0.7 g
Carbohydrates
3.63 g
of which sugars
3.53 g
Fibers
0.6 g
Proteins
11.64 g
Salt
0.7 g
Gluten Free
Yes
Net weight
210 gr.
Ingredients
venison meat (80%) carrot, CELERY, onion, red wine (CONTAINS SULPHITES), tomato paste, sunflower oil, rosemary, sage, salt and black pepper
Warnings
contains sulphites

Specific References

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