Veal ragout with porcini mushrooms and chanterelles di Alessio Brusadin

Veal ragout with porcini mushrooms and chanterelles

€9.60

Tax included

Veal ragout without tomato, with the addition of porcini mushrooms and chanterelles.

Very delicate and pleasant.

This ragout is perfect for all types of pasta, both egg and durum wheat.

All the sauce is handmade and totally free of preservatives.

We use meat with natural feeds, often grazing or even wild (as in the case of red deer and venison) and we work according to tradition.

Ingredients:

Veal 68%, pork belly (origin: Italy) 8%, CELERIAC, carrot, CELERY, shallot, red wine (CONTAINS SULPHITES), chanterelle mushrooms 4%(Chanterellus cibarius) and porcini 4% mushrooms (Boletus edulis and related group) , sunflower oil, sage, rosemary, salt, black pepper.

Energy
644 Kj / 154 kcal
Fat
6.5
of which saturated fatty acids
1.8
Carbohydrates
3.76
of which sugars
0.68
Fibers
0.77
Proteins
15.1
Salt
0.6
Gluten Free
si
Net weight
210 gr.
Warnings
contains sulphites
New product
Net weight: 210 gr.
Warnings: contains sulphites
Quantity

Description

Ingredients and nutritional values ​​per 100g of product

Data sheet

Energy
644 Kj / 154 kcal
Fat
6.5
of which saturated fatty acids
1.8
Carbohydrates
3.76
of which sugars
0.68
Fibers
0.77
Proteins
15.1
Salt
0.6
Gluten Free
si
Net weight
210 gr.
Warnings
contains sulphites

Specific References

New product
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