Products with apple cider vinegar and brown sugar, my chutney are sweet and sour fruit and vegetables jams to taste with cheeses, boiledmeats, or tasty sandwiches.
Obviously they are all completely natural.
Created for pairing with grilled...
Delicious Jamaica rum inspired and produced with our queen jam, the "winter sun".
Warm, captivating, magical liqueur !!
A combination of the warm notes of rum and the coolness of citrus fruits. To be enjoyed in company !!
500 ml and 30%...
Gorgeous and elegant gift box with a selection of meat ragout.
All made with a single meat and completely natural.
(All ragout contains celery and sulphate residues from wine)
Rosolio "GB" is a meditation liqueur, which tells stories that have to do with nature.
Very fragrant of raspberries with the slight acidity of lemon and licorice that enhances the whole.
Inspired and made with our "GB" raspberry, lemon, and...
Rosolio n° 49 of blackberries, lemon, and mint is a liqueur with fresher and more dynamic notes.
Young and fresh, to be tasted cold from the fridge. Very fragrant, with the slight acidity of the lemon and refreshing mint. Inspired and produced...
Unique Marmelade that combines all of the Mediterranean products, from oranges to dried figs, dates, nuts, and raisin. All seasoned with a touch of agriculture Rum. Delicious fillings for cakes and biscuits or simply to spoon out. Also to be...
Bees also produce honey starting from the honeydew, which they can collect thanks to the intervention of insects that suck the sap of the plants.
Honey has shades of color ranging from dark brown to near black, making it the darkest honey on...
Very strong and fast growing deciduous tree, an increasingly widespread weed on the national territory.
The honey has a very particular taste, reminiscent of muscat grapes and leaves and a very persistent aftertaste of peach tea.
One of the very first special jams created, to which we are very fond.
Delicate, elegant, and thanks to the almonds is also crunchy, delicious on cakes in general, and with a slice of toasted white bread for an afternoon tea.
Product made...
Rich, full-bodied jam. Made with orange ruby or portici apricots variety or brought to full maturity. We cut the apricots only in half to have beautiful pieces of fruit that give off all the flavour. Delicious for breakfast but also for filling...
Delicate and very fragrant jam, we use peaches from Puglia or Emilia Romagna. We choose the best and we bring them to full maturity. Small peculiarity we work them with the peel to capture all the flavour.
For grapefruit lovers, this is one of the most unique and fragrant marmalade.
Produced only with untreated leafy pink grapefruit from Sicily, with the best passion fruit puree and softened with a 10% of Williams pears.
For grapefruit lovers this marmelade is unmissible.
Produced only with pink untreated grapefruit from Sicily, apples from Val di Non and with a touch of ginger that gives it a special and exotic character.
Here I paired the scent of white peach of Romagna with the most typical of white wines from Alto Adige.
Another product done in cooperation with the winery Kettmeir in Caldaro.
A very unusual jam but one of my absolute favorites.
The exotic taste of pineapple with the scent of natural Sicilian bergamot.
All sweetened with honey from ailanthus, one of the most beautiful discoveries of the year.
Absolutely to try!
A very special jam with plums, quinces pears and Bas Armagnac.
Delicate and unique texture.
Dedicated to my eldest son Edoardo.
Great for breakfast and snacks, special cakes, but also excellent as a topping of cheese and salami.
Gorgeous and elegant gift box with a selection of meat ragout.
All made with a single meat and completely natural.
(All ragout contains celery and sulphate residues from wine)
Another taste of the “limited edition” series.
This is dedicated to my wonderful wife Gessica.
Delicate, highly perfumed jam with a slightly bitter aftertaste of licorice.
A very special jam with delicious mangoes from South East Asia, banana and passion fruit.
An explosion of aromas and flavors.
Dedicated to my younger son Jacopo.
Excellent for mousses and cheesecakes , but also excellent on toast
Fragrant, tasty and with an intense flavour. This jam is perfect for breakfasts on toasted bread. Also excellent for pies and biscuits and fresh and mature cheese
The "brusadina" with berries and strawberries is fresh, very fragrant thanks to the addition of 11% of wild strawberries, and with only fruit sugars.
All the flavour of the forest in a jar!
Mango-based preparation.
All the flavour, aroma and delicacy of mango in preparation with only fruit sugars. Close your eyes and you will find yourself in the tropics!
Preparation based on apricots and cocoa bean grains.
The sumptuousness of apricots combined with the incredible flavour of cocoa beans, a real dessert! And all with fruit sugars only.
Preparation based on strawberries and rhubarb.
The sweetness and scent of strawberry with the bitter touch of rhubarb, a great classic. We put it in a jar with fruit sugars only!
Preparation based on prunes and cinnamon.
Delicate, fresh and very fragrant, with the scent of cinnamon that makes it royal. One of my absolute favorites!
I had wanted to make a jam with my favorite whiskey for a long time and I chose orange and passion fruit as a pairing.
Amazing result, a fresh, exotic jam with a touch of peaty with an aftertaste!
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