Fruity and delicate honey with a straw-yellow colour. In drinks it imparts a relaxing citrus aftertaste.
Excellent paired with ricotta cheese and sweet-and-sour recipes, it is produced between April and May.
Dark amber-coloured honey.
Strong and sour flavour, almost pungent, for true connoisseurs. Rich in minerals and excellent with fresh cheese. Harvested from June to July.
Amber-coloured, intense honey, characterised by Alpine flower essences.
The thousands of nuances of flavour are brilliantly combined with various dishes, especially cured meats.
It is harvested from July to August.
Amber-coloured honey, delicate and persistent aroma with fresh mint notes. Ideal for sweetening milk with an aftertaste of medicinal herbs to accompany sleep.
Harvested from June to July.
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