Pure elegance derived from the blueberry but above all from the pinot noir wine from the Kettmeir cellars of Caldaro on the wine route.
Excellent on bread but also in combination with soft and goat cheeses.
This jam is inspired by the tradition and tastes of Trentino Alto Adige, the region in which this company has taken its first steps.
To the strawberries, I add the berry elderberry which has the property of giving freshness and a strong aroma....
A very special jam with plums, quinces pears and Bas Armagnac.
Delicate and unique texture.
Dedicated to my eldest son Edoardo.
Great for breakfast and snacks, special cakes, but also excellent as a topping of cheese and salami.
Brand new, jam with apricot, mango and passion fruit! Created as a variant of apricot mango and vanilla, the addition of passion fruit gives it a contrast of tartness against the sweetness of the apricot that makes it delicious. We also added...
A very unusual jam but one of my absolute favorites.
The exotic taste of pineapple with the scent of natural Sicilian bergamot.
All sweetened with honey from ailanthus, one of the most beautiful discoveries of the year.
Absolutely to try!
These apples are perfect for jam, slightly spicy.
I stir them with the rhubarb and added the currants slightly dried in the oven so it doesn't melt in jam.
As a result a delight for tarts and shortbread cookies!
One of the very first special jams created, to which we are very fond.
Delicate, elegant, and thanks to the almonds is also crunchy, delicious on cakes in general, and with a slice of toasted white bread for an afternoon tea.