The whole shop

All of Alessio Brusadin's products are completely natural, with no added colourings, preservatives or gelling agents.

Our mission? The shortest ingredient list possible! We use the best fruit and bring it to full ripeness. We cook it in shallow, wide pans for quick evaporation, to keep aromas, flavours and colours intact. We select and mince outstanding meats, such as Grey Alpine breed beef from Trentino for our ragù, of which we use only the chuck, with the right mix of meat and fat. We cook it over a low flame, for a long time. Our ragù cook for at least 5 hours.