Plums, Radicchio and Teroldego Wine Chutney di Alessio Brusadin

Plums, Radicchio and Teroldego Wine Chutney

€5.50

Tax included

Prune chutney fits especially well with salami of all kinds.

Its creaminess and slightly bitter taste make it perfect also for risotto like the recipe shown in the photo of a porcini risotto with duck breast and plum chutney, radicchio and teroldego

Products with apple cider vinegar and brown sugar, my chutney are sweet and sour fruit and vegetable jams to taste with cheeses, boiled meats, or tasty sandwiches.

Obviously they are all completely natural.

Energy
700 kj / 167 kcal
Fat
5.5 g
of which saturated fatty acids
0.6 g
Carbohydrates
27.2 g
of which sugars
27 g
Fibers
2.15 g
Proteins
1 g
Salt
0.7 g
Gluten Free
Yes
Net weight
150 gr.
Ingredients
berries in varying amounts (raspberries, blackberries, currants, wild strawberries and blueberries), apple cider vinegar, brown sugar, onion
Ingredients: berries in varying amounts (raspberries, blackberries, currants, wild strawberries and blueberries), apple cider vinegar, brown sugar, onion
Net weight: 150 gr.
Quantity

Description

Nutritional Values per 100 gr.

Data sheet

Energy
700 kj / 167 kcal
Fat
5.5 g
of which saturated fatty acids
0.6 g
Carbohydrates
27.2 g
of which sugars
27 g
Fibers
2.15 g
Proteins
1 g
Salt
0.7 g
Gluten Free
Yes
Net weight
150 gr.
Ingredients
berries in varying amounts (raspberries, blackberries, currants, wild strawberries and blueberries), apple cider vinegar, brown sugar, onion

Specific References

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