Figs, Fennel and Pink Peppercorn Chutney di Alessio Brusadin

Figs, Fennel and Pink Peppercorn Chutney

€5.50

Tax included

His ideal match is a beautiful terrine of foie gras but it is perfect for any cheese or salami.

Excellent combination with all cold dishes, raw and cooked hams.

Products with apple cider vinegar and brown sugar, my chutney are sweet and sour fruit and vegetable jams to taste with cheeses, boiled meats, or tasty sandwiches.

Obviously they are all completely natural.

Energy
796 kj / 189 kcal
Fat
5.8 g
of which saturated fatty acids
0.7 g
Carbohydrates
31.2 g
of which sugars
31 g
Fibers
2.4 g
Proteins
1.7 g
Salt
0.7 g
Gluten Free
Yes
Net weight
150 gr.
Ingredients
figs 48%, fennel 20%, shalottes, cane sugar, apples vinegar, horseradish veg oil, salt, pink peppercorn (MAY CONTAIN NUTS).
Ingredients: figs 48%, fennel 20%, shalottes, cane sugar, apples vinegar, horseradish veg oil, salt, pink peppercorn (MAY CONTAIN NUTS).
Net weight: 150 gr.
Quantity

Description

Nutritional Values per 100 gr.

Data sheet

Energy
796 kj / 189 kcal
Fat
5.8 g
of which saturated fatty acids
0.7 g
Carbohydrates
31.2 g
of which sugars
31 g
Fibers
2.4 g
Proteins
1.7 g
Salt
0.7 g
Gluten Free
Yes
Net weight
150 gr.
Ingredients
figs 48%, fennel 20%, shalottes, cane sugar, apples vinegar, horseradish veg oil, salt, pink peppercorn (MAY CONTAIN NUTS).

Specific References

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