Mango, Red Peppers and Basil Chutney di Alessio Brusadin

Mango, Red Peppers and Basil Chutney

€5.50

Tax included

Finally a chutney for fish and shellfish! Delicious with grilled prawns or scallops and fish in general. Try it on a burger!

Products with apple cider vinegar and brown sugar,  my chutney are sweet and sour fruit and vegetables jams to taste with cheeses, boiledmeats,  or tasty sandwiches.

Obviously they are all completely natural.

Energy
804 kj/ 191 kcal
Fat
6.1 g
of which saturated fatty acids
0.7 g
Carbohydrates
31.8 g
Fibers
2 g
Proteins
1.1 g
Salt
0.7 g
Gluten Free
Yes
Net weight
150 gr.
Ingredients
mango 42%, red peppers 13%, shalottes, cane sugar, apples vinegar, veg oil, salt, fresh basil
Ingredients: mango 42%, red peppers 13%, shalottes, cane sugar, apples vinegar, veg oil, salt, fresh basil
Net weight: 150 gr.
Quantity

Description

Nutritional Values per 100 gr.

Data sheet

Energy
804 kj/ 191 kcal
Fat
6.1 g
of which saturated fatty acids
0.7 g
Carbohydrates
31.8 g
Fibers
2 g
Proteins
1.1 g
Salt
0.7 g
Gluten Free
Yes
Net weight
150 gr.
Ingredients
mango 42%, red peppers 13%, shalottes, cane sugar, apples vinegar, veg oil, salt, fresh basil

Specific References

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