Unique Marmelade that combines all of the Mediterranean products, from oranges to dried figs, dates, nuts, and raisin. All seasoned with a touch of agriculture Rum. Delicious fillings for cakes and biscuits or simply to spoon out. Also to be...
One of the very first special jams created, to which we are very fond.
Delicate, elegant, and thanks to the almonds is also crunchy, delicious on cakes in general, and with a slice of toasted white bread for an afternoon tea.
Product made in...
Absolute delight to start your day in the best way or for very special snacks.
Apricots Portici from Romagna with mango Alfonso from India and vanilla from Madagascar.
Rich, full-bodied jam. Made with orange ruby or portici apricots variety or brought to full maturity. We cut the apricots only in half to have beautiful pieces of fruit that give off all the flavour. Delicious for breakfast but also for filling...
Delicate and very fragrant jam, we use peaches from Puglia or Emilia Romagna. We choose the best and we bring them to full maturity. Small peculiarity we work them with the peel to capture all the flavour.
For grapefruit lovers, this is one of the most unique and fragrant marmalade.
Produced only with untreated leafy pink grapefruit from Sicily, with the best passion fruit puree and softened with a 10% of Williams pears.
For grapefruit lovers this marmelade is unmissible.
Produced only with pink untreated grapefruit from Sicily, apples from Val di Non and with a touch of ginger that gives it a special and exotic character.
Here I paired the scent of white peach of Romagna with the most typical of white wines from Alto Adige.
Another product done in cooperation with the winery Kettmeir in Caldaro.
Exotic jam with the base of our yellow peaches from Puglia and Romagna.
Fully processed yellow peaches with the sweetest papaya in Brazil all with the oriental scent of lemongrass (lemongrass).
A very unusual jam but one of my absolute favorites.
The exotic taste of pineapple with the scent of natural Sicilian bergamot.
All sweetened with honey from ailanthus, one of the most beautiful discoveries of the year.
Absolutely to try!
A very special jam with plums, quinces pears and Bas Armagnac.
Delicate and unique texture.
Dedicated to my eldest son Edoardo.
Great for breakfast and snacks, special cakes, but also excellent as a topping of cheese and salami.
Another taste of the “limited edition” series.
This is dedicated to my wonderful wife Gessica.
Delicate, highly perfumed jam with a slightly bitter aftertaste of licorice.
A very special jam with delicious mangoes from South East Asia, banana and passion fruit.
An explosion of aromas and flavors.
Dedicated to my younger son Jacopo.
Excellent for mousses and cheesecakes , but also excellent on toast
Firs ragù with rabbit and WITHOUT tomatoes!
This meat sauce is perfect for dressing pappardelle, tagliatelle or egg pasta in general.
Limited edition!
All the sauce is handmade and totally free of preservatives.
We use meat with natural...
Bush or small tree widespread on the karst, it blooms in the first days of April.
The honey of this wild cherry has a medium intensity smell and aroma that recalls the cherry stone and bitter almond; very valuable for the small quantities...
The salt marshes are clayey-sandy soils that characterize some areas close to the Venice lagoon, brackish areas that are submerged almost entirely during the high tides and which are covered with particular vegetation: sea-bream, Salicornia and...
This jam is inspired by the tradition and tastes of Trentino Alto Adige, the region in which this company has taken its first steps.
To the strawberries, I add the berry elderberry which has the property of giving freshness and a strong aroma....
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