Typical Emilian ragout with the addition of aubergines.
Slightly spicy and with character.
This ragout is perfect for all egg pasta dishes.
All the sauce is handmade and totally free of preservatives.
We use meat with natural feeds, often...
Another white sauce without tomato, made with farmyard animals: guinea fowl, chicken and turkey in
equal quantities. Flavoured with olives and thyme. Tasty, but delicate at the same time, a nice
variant for seasoning all pasta dishes.
All...
Veal ragout without tomato, with the addition of porcini mushrooms and chanterelles.
Very delicate and pleasant.
This ragout is perfect for all types of pasta, both egg and durum wheat.
All the sauce is handmade and totally free of...
Very tasty èpork ragout with the perfect contribution of fat, produced only with Cinta senese pork meat.
This sauce is perfect for egg tagliatelle or pappardelle and egg pasta in general.
All the sauce is handmade and totally free of...
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