A very special jam with delicious mangoes from South East Asia, banana and passion fruit.
An explosion of aromas and flavors.
Dedicated to my younger son Jacopo.
Excellent for mousses and cheesecakes , but also excellent on toast
The "brusadina" with berries and strawberries is fresh, very fragrant thanks to the addition of 11% of wild strawberries, and with only fruit sugars.
All the flavour of the forest in a jar!
I had wanted to make a jam with my favorite whiskey for a long time and I chose orange and passion fruit as a pairing.
Amazing result, a fresh, exotic jam with a touch of peaty with an aftertaste!
Brand new, jam with apricot, mango and passion fruit! Created as a variant of apricot mango and vanilla, the addition of passion fruit gives it a contrast of tartness against the sweetness of the apricot that makes it delicious. We also added...
Mango-based preparation.
All the flavour, aroma and delicacy of mango in preparation with only fruit sugars. Close your eyes and you will find yourself in the tropics!
Preparation based on strawberries and rhubarb.
The sweetness and scent of strawberry with the bitter touch of rhubarb, a great classic. We put it in a jar with fruit sugars only!
Preparation based on prunes and cinnamon.
Delicate, fresh and very fragrant, with the scent of cinnamon that makes it royal. One of my absolute favorites!
Preparation based on apricots and cocoa bean grains.
The sumptuousness of apricots combined with the incredible flavour of cocoa beans, a real dessert! And all with fruit sugars only.
Rich, full-bodied jam. Made with orange ruby or portici apricots variety or brought to full maturity. We cut the apricots only in half to have beautiful pieces of fruit that give off all the flavour. Delicious for breakfast but also for filling...
Fragrant, tasty and with an intense flavour. This jam is perfect for breakfasts on toasted bread. Also excellent for pies and biscuits and fresh and mature cheese
The undisputed queen of classic jams with the touch of wild strawberries that give it a unique scent. On toast, bread or yoghurt, wherever you put it, it will make your breakfast special.
My favorite classic jam! Intense taste, slightly sour with aromas of undergrowth. Delicious on yogurt or bread, but also perfect as a pairing with fresh and medium-aged cheeses.
Delicate and very fragrant jam, we use peaches from Puglia or Emilia Romagna. We choose the best and we bring them to full maturity. Small peculiarity we work them with the peel to capture all the flavour.
A very special jam with plums, quinces pears and Bas Armagnac.
Delicate and unique texture.
Dedicated to my eldest son Edoardo.
Great for breakfast and snacks, special cakes, but also excellent as a topping of cheese and salami.
One of the very first special jams created, to which we are very fond.
Delicate, elegant, and thanks to the almonds is also crunchy, delicious on cakes in general, and with a slice of toasted white bread for an afternoon tea.
Product made...
Part of the line of jams with paired wine.
For the figs, we chose the aromatic Gewürztraminer.
Delicious on toast or tarts, but also in combination with seasoned or blue cheeses
This jam is inspired by the tradition and tastes of Trentino Alto Adige, the region in which this company has taken its first steps.
To the strawberries, I add the berry elderberry which has the property of giving freshness and a strong aroma....
Pure elegance derived from the blueberry but above all from the pinot noir wine from the Kettmeir cellars of Caldaro on the wine route.
Excellent on bread but also in combination with soft and goat cheeses.
Italiano
English
