Apple, Rhubarb and Dries Red Currant Delight di Alessio Brusadin

Apple, Rhubarb and Dries Red Currant Delight

€7.00

Tax included

These apples are perfect for jam, slightly spicy.

I stir them with the rhubarb and added the currants slightly dried in the oven so it doesn't melt in jam.

As a result a delight for tarts and shortbread cookies!

Energy
Fat
of which saturated fatty acids
Carbohydrates
of which sugars
Fibers
Proteins
Salt
Net weight
270 gr.
Fruit used for 100 g of product
85
Ingredients
russet apples 37%, white cane sugar, rhubarb 11%, red currants 9%, lemon juice.
Ingredients: russet apples 37%, white cane sugar, rhubarb 11%, red currants 9%, lemon juice.
Net weight: 270 gr.
Quantity

Description

Nutritional Values per 100 gr.

Data sheet

Energy
Fat
of which saturated fatty acids
Carbohydrates
of which sugars
Fibers
Proteins
Salt
Net weight
270 gr.
Fruit used for 100 g of product
85
Ingredients
russet apples 37%, white cane sugar, rhubarb 11%, red currants 9%, lemon juice.

Specific References

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