An intense and velvety cream created using the best dark chocolate, supplied by a local producer, expertly mixed with toasted walnuts and milk.
The result? A surprising liqueur that can be served to your guests as a “Liquid Dessert”.
200 ml and 17% vol L.0206
Ingredients: Grappa, sugar, plum juice, plum jam and pear quince EB (plum, pear quince, white cane sugar, lemon juice, bas armagnac)