My favorite classic jam! Intense taste, slightly sour with aromas of undergrowth. Delicious on yogurt or bread, but also perfect as a pairing with fresh and medium-aged cheeses.
Delicate and very fragrant jam, we use peaches from Puglia or Emilia Romagna. We choose the best and we bring them to full maturity. Small peculiarity we work them with the peel to capture all the flavour.
A very special jam with plums, quinces pears and Bas Armagnac.
Delicate and unique texture.
Dedicated to my eldest son Edoardo.
Great for breakfast and snacks, special cakes, but also excellent as a topping of cheese and salami.
One of the very first special jams created, to which we are very fond.
Delicate, elegant, and thanks to the almonds is also crunchy, delicious on cakes in general, and with a slice of toasted white bread for an afternoon tea.
Product made...
Part of the line of jams with paired wine.
For the figs, we chose the aromatic Gewürztraminer.
Delicious on toast or tarts, but also in combination with seasoned or blue cheeses
This jam is inspired by the tradition and tastes of Trentino Alto Adige, the region in which this company has taken its first steps.
To the strawberries, I add the berry elderberry which has the property of giving freshness and a strong aroma....
Pure elegance derived from the blueberry but above all from the pinot noir wine from the Kettmeir cellars of Caldaro on the wine route.
Excellent on bread but also in combination with soft and goat cheeses.
Italiano
English
