Apricot, mango and vanilla jam di Alessio Brusadin

Apricot, mango and vanilla jam

€7.00

Tax included

Absolute delight to start your day in the best way or for very special snacks.

Apricots Portici from Romagna with mango Alfonso from India and vanilla from Madagascar.

Energy
1064 kj / 250 kcal
Fat
0.2 g
of which saturated fatty acids
0.2 g
Carbohydrates
60.3 g
of which sugars
59.7 g
Fibers
1.2 g
Proteins
0.7 g
Salt
0.002 g
Gluten Free
Yes
Net weight
270 gr.
Fruit used for 100 g of product
79
Ingredients
apricot 40%, mango 22%, white cane sugar, vanilla and lemon juice.
Ingredients: apricot 40%, mango 22%, white cane sugar, vanilla and lemon juice.
Net weight: 270 gr.
Quantity

Description

Nutritional Values per 100 gr.

Data sheet

Energy
1064 kj / 250 kcal
Fat
0.2 g
of which saturated fatty acids
0.2 g
Carbohydrates
60.3 g
of which sugars
59.7 g
Fibers
1.2 g
Proteins
0.7 g
Salt
0.002 g
Gluten Free
Yes
Net weight
270 gr.
Fruit used for 100 g of product
79
Ingredients
apricot 40%, mango 22%, white cane sugar, vanilla and lemon juice.

Specific References

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