An intense and velvety cream produced using a unique blend of 3 different varieties of coffee: Colombia, Costa Rica and Brazil, these are roasted by hand by a producer from the province of Udine.
The coffee cream is processed and processed by cold infusion and ensures that all aromas are preserved.
Liqueur with coffee from Brazil, Costa Rica and Colombia 20 cl and 17% vol L.9490
Ingredients: cream, sugar, water, alcohol, milk proteins. acidity regulator: potassium citrate, stabilizer: carrageenan, coffee, coffee extract, natural flavor.