Bees also produce honey from honeydew, which they can collect thanks to the intervention of insects that suck the sap of the plants.
Fir honeydew honey, characteristic of the Alpine arc, produced at 1100 meters above sea level, dark amber in color, stands out for its high content in mineral elements, especially potassium and therefore particularly suitable for athletes.
On the palate it recalls condensed milk, malt, panna cotta, a scent that recalls the woods.
Cheese pairing: fresh cheeses and yogurt.
Origin: Fir honeydew