Bush or small tree widespread on the karst, it blooms in the first days of April. The honey of this wild cherry has a medium intensity smell and aroma that recalls the cherry stone and bitter almond; very valuable for the small quantities...

Produced in the alpine pastures of the Giule Alps at 1000 AMSL in May. Taste / aroma: chamomile infusion, fresh spices, essential oil candy, vanilla. Bright yellow. It tends to crystallize quickly with very fine crystals. The peculiar...

Tree widespread in most of the regional territory, it blooms from late April to early May.Honey is fluid, light in color, with a very light, floral scent and a sugared almond aroma. It is an excellent sweetener, recommended for its delicacy for...

Characteristic tree of the foothills, it blooms early June. Very characteristic smell and taste; fresh, mentholated, balsamic, reminiscent of medicinal herbs. The light amber color with yellow / green reflections when it reaches a certain...

Tree spread mainly in the hills and foothills, blooms from mid-June to early July with significant production of monofloeral pollen. The flavor of honey is characteristic in its aromaticity, tannic on the palate. More or less dark amber...