Delicate and very fragrant jam, we use peaches from Puglia or Emilia Romagna. We choose the best and we bring them to full maturity. Small peculiarity we work them with the peel to capture all the flavour.
Here I paired the scent of white peach of Romagna with the most typical of white wines from Alto Adige.
Another product done in cooperation with the winery Kettmeir in Caldaro.
Rich, full-bodied jam. Made with orange ruby or portici apricots variety or brought to full maturity. We cut the apricots only in half to have beautiful pieces of fruit that give off all the flavour. Delicious for breakfast but also for filling...
One of the very first special jams created, to which we are very fond.
Delicate, elegant, and thanks to the almonds is also crunchy, delicious on cakes in general, and with a slice of toasted white bread for an afternoon tea.
Product made...
Absolute delight to start your day in the best way or for very special snacks.
Apricots Portici from Romagna with mango Alfonso from India and vanilla from Madagascar.
Preparation based on apricots and cocoa bean grains.
The sumptuousness of apricots combined with the incredible flavour of cocoa beans, a real dessert! And all with fruit sugars only.
Brand new, jam with apricot, mango and passion fruit! Created as a variant of apricot mango and vanilla, the addition of passion fruit gives it a contrast of tartness against the sweetness of the apricot that makes it delicious. We also added...
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